Slow-Dehydrated Spiced Pineapple Rings

Whole pineapple slices seasoned with a trace of black salt and red chilli — no sugar, no syrup, no sulphur dioxide — then slow-dehydrated at low steady heat for 8 to 10 hours until natural sugars concentrate into a dense, jewel-like ring with genuine fibrous pull. The slow method preserves natural enzymes and dietary fibre that faster drying destroys, giving each ring a satisfying chew with a subtle tart-spice finish that lingers cleanly. Excellent alongside mid-morning chai, packed into a lunchbox, or layered over cottage cheese. The 50g pouch is a comfortable serving across two or three snacking moments in the day. Reseal firmly after each use and store at room temperature away from humidity. Best within 3 months of manufacture date.