Freeze-Dried Tangy Kiwi Slices

New Zealand-variety green kiwis harvested at peak tartness, sliced uniformly, and placed in a sublimation freeze-dryer where moisture is extracted at sub-zero pressure — never with heat. The result is a thin, jade-green wafer with an intense tart-sweet hit and an airy, glass-like snap that makes it genuinely difficult to stop at one handful. No sugar coating, no ascorbic acid treatment, no preservatives — the natural tanginess comes entirely from the fruit’s own organic acids. Available from a compact 30g trial pouch to a 100g everyday refill and multi-pack bundles built for consistent daily snacking. Seal tightly after opening and store away from humidity for maximum crunch life. Best consumed within 7 days of opening.